Catering Manager 403.616.9243 A University of Calgary alumnus, Matt brings a creative educational background and a wealth of hospitality knowledge to the team. With over a decade of Food and Beverage and Sales leadership experience, Matt is committed to creating lasting relationships with everyone at the university. Passionate about sustainability and local food, Matt is an avid gardener.
Assistant Catering Manager 403-618-4385 Shayne has accomplished more than a quarter century of dedication to the Food Service Industry here in Calgary. A demonstrated professional enriched in experience by iconic Hotels, Restaurants, Sporting Facilities and Golf Courses - he continues to step up to bigger challenges. Along with a team of experienced associates, Shayne will always insure “You’re In Great Company”.
Catering Supervisor Angela is a corner stone at the UofC. A graduate of the University she has committed herself to food service operations. She provides a history of 6 years achieving success in the daily operations of catering services. Her responsibilities of coordinating staff from kitchen to servers is just a smile away! Highly recognized, she takes pride in all the people involved to deliver great food services. Any Questions, ask Angela!
Catering Supervisor Benny's past experience encompasses hotels, franchise restaurants, and college catering facilities. He has the passion and intuitive skills to look after any type of banquet service. With a dedicated interest in the evolving food industry, one thing that makes him stand apart, is his consistent dedication to exceeding customer expectations. Benny looks forward to offering a healthy and successful campus life for the students and faculty at the U of C.