The Landing is open for take out only as of Monday, March 30. There will be no seating available for the time being. Thank you for your understanding.

If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

We’re here to help!

Retail Manager
Sarah Andolong

Food Service Manager
Derek Duncan

Executive Chef
Paul Maniaci

Catering Manager
Sudharson Narayanan

For Communications & Media Inquiries
Megan Darragh